Charleigh's Birthday Meal - Starter

Mushroom, Sundried Tomato, Rocket, Chevre & Balsamic

Ingredients

14 Large Flat Mushrooms (Portabello etc)

Pre prepared Garlic

Balsamic Vinegar

Stuffing ingredients:

Large Jar Sundried Tomatoes

500g French Goats Cheese

1 Bag of Rocket

1 Bottle Balsamic Glaze

Extra Virgin Olive Oil

Lemon

Method:

Remove Stalk from Mushrooms and peel

Lay Mushrooms on a Roasting tray

Drizzle with Extra Virgin Olive Oil, Garlic, Balsamic and Seasoning

Roast in an oven at 180 for approx 20-30 mins or until Mushrooms are cooked

Meanwhile prepare the stuffing by combining the ingredients making sure to scrunch together in your hands to create a malleable mix

Once mushrooms are cooked remove from oven and cool

When cooled stuff the mushrooms by adding a handful of stuffing and packing it on top of the mushroom.

All of the above can be done in advance and stored in the fridge

To serve:

Heat Mushrooms in Oven for 20 minutes at 180C

Dress Rocket with Glug of Extra Virgen Olive Oil, juice of 1 lemon and salt

Drizzle Balsamic Glaze on Plate

Place Mushroom in the centre and top with seasoned Rocket